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Harvard University of Hospitality and Dining Services (HUHDS)
Rudolf Gautschi - Director for Residential Dining
Messiah College Internship Center
Michael Blount - Internship Supervisor
Summer 2011
Michael Blount - Internship Supervisor
Summer 2011
Job Description:
I rotated to different food service facilities to learn the differences and similarities between residential dining, retail dining and catering.
Learning Objective:
To learn the skills needed to manage different dining service facilities – from catering to residential and retail dining.
Activities/Resources:
1. Work at different locations for “hands-on” experience
2. Interview managers to learn the difference between retail, residential and catering
3. Attend
different planning meetings
4. Attain certification in allergy awareness
5. Plan a menu for residential dining.
Evaluation/Verification:
1. Present a poster or PowerPoint on key concepts to supervisor
2. Keep and maintain a journal of new skills and understandings
